Name: Cinnamon-Blueberry Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1/4 cup Fleischmann's® Original-stick, melted; 1/2 teaspoon grated lemon peel; 1/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites; 2 cups Ultragrain® All Purpose Flour; 1 tablespoon baking powder; 3/4 cup fresh or frozen blueberries; PAM® Baking Spray; 1/4 teaspoon ground cinnamon; 3/4 cup granulated sugar; 1-1/4 cups plain nonfat yogurt

Page Title

Cinnamon-Blueberry Muffins