Name: Oven Roasted Chicken with Wilted Lettuce and Spring Peas
Prep time: 30 min
Cook time: 105 min
Total time: 105 min
Ingredients: 1/4 teaspoon ground black pepper; 1 roaster chicken (about 3 pounds); 6 bay leaves; 1/4 cup extra virgin olive oil; 1/4 cup extra virgin olive oil; 6 black peppercorns; 1 lemon, halved; 1 whole head garlic, halved crosswise; 1/2 bunch fresh thyme; 1 cup dry white wine (such as Pinot Blanc or Chardonnay); 1/4 teaspoon kosher salt; 1/4 cup finely chopped red onion; 1 bay leaf; 4 tablespoons cold unsalted butter, cut into cubes; 1 cup fresh green peas; 1 large head butter lettuce, leaves separated

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Oven Roasted Chicken with Wilted Lettuce and Spring Peas